James Tidwell/DMN file photo by Ben Torres.


The Cafe on the Green’s James Tidwell, a master sommelier and certified wine educator, will share wines that pair well with holiday dishes at a Holiday Wine Experience from 7 to 9 p.m. Dec. 10.

The restaurant’s chef de cuisine Jonathan Rivera will prepare the food.

Guests must be 21 or older. The cost is $45 per person.

The Cafe on the Green is at the Four Seasons, 4150 N. MacArthur Blvd. Call 972-717-2420 or visit fourseasons.com/dallas.

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