Presented by Hyatt

Hyatt wants meet you and give you a face-to-face interview!

Date: Tuesday, August 11th
Time: Anytime between 1 pm – 4 pm for an on-the-spot interview
Where: At Grand Hyatt DFW – Ballroom level
Interviewing: For All Open Positions!

Culinary

  • Cook II – Restaurant
  • Cook II – Banquets
  • Cook III – Restaurant
  • Banquet Chef

Rooms

  • Housekeeper

Food & Beverage

  • Steward/Dishwasher
  • Food Runner

Apply online first at http://bit.ly/DFWGHjobs and RSVP for the date by emailing me at billy.bourgeois@hyatt.com.

  • Arrange time you expect to arrive and the position you wish to interview for
  • Dress to impress and bring a copy of your resume!

Parking: When entering the toll booths in the airport, be sure to grab a ticket as we will validate your parking. We are unable to validate for toll tags so be sure to enter through a ticket only lane. Park anywhere in Terminal D and pick up an exit pass from our registration desk.

 

Print Friendly