Presented by Greater Irving-Las Colinas Chamber of Commerce

Spin Pizza Ribbon Cutting

The Greater Irving-Las Colinas Chamber of Commerce officially welcomed a new restaurant to Irving.

Chamber members and ambassadors gathered on August 5 to cut the ribbon in front of SPIN! Neapolitan Pizza. The Las Colinas SPIN! opened last month and it is located in a free-standing building at 1030 W. John W. Carpenter Freeway. SPIN! serves hand-spun, made-from-scratch pizzas and is known for its unique, signature flavors and delicious combinations of pizza and classic salads with homemade dressings.

Entering the Dallas market is part of a careful, measured expansion plan, says SPIN!® Partner Gail Lozoff. “We are growing very deliberately because it’s most important for us to preserve the integrity of our company and culture as we transport them to other markets.”

“One of the reasons that we chose Dallas is because it’s easy to get to and will cut down on the time that we need to be away from Kansas City. Plus, we have family and friends there. Personal relationships are so important. Also, we’ve had a lot of interest in SPIN! bringing our food and guest experience to Dallas.”

About SPIN! Neapolitan Pizza

Spin Pizza Ribbon Cutting

SPIN!’s pizza dough is made fresh every day using several types of flour including one specially imported from Italy, and its gluten free crust is renowned for its flavor and texture. SPIN! offers both traditional Pizza Rossa (red pizzas with crushed tomato sauce) and Pizza Bianca (white pizzas with roasted garlic olive oil glaze), and many hand-grated cheeses.

Known for an ever-changing selection of affordable premium wines, SPIN! also makes homemade white, red and blood orange sangrias and offers a selection of craft beers.

In addition to its wines and artisan menu, SPIN! is recognized for its pioneering hybrid service, which combines a twist on fast casual by pairing ordering in the restaurant’s lobby with a full-service experience at the table. The convenient but attentive service appeals to diners who want to control the speed of their meal without sacrificing service.

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