Presented by 54th Street Restaurant & Draft House

Popular casual dining restaurant opened Monday, April 20, 2015 at 1850 Market Place Blvd. Irving, TX 75063

54thdrafthouseThe nation’s number one casual dining restaurant, 54th Street Restaurant & Drafthouse, opened its first Irving location on Monday, April 20th at 11am. 54th Street will serve lunch and dinner and is located at 1850 Market Place Blvd, between Olympus and MacArthur.

54th Street Restaurant and Drafthouse offers quality food and drinks that exceed national chain competitors, with a majority of food made from scratch daily. The menu boasts 20 appetizers, 10 unique salads and 30 homemade burgers and sandwiches. Diners can choose from hand-cut Angus steaks and fall-off-the-bone ribs, as well as carefully crafted seafood dishes, pastas and even authentic Mexican food selections. They are also very excited to announce the new dedicated and extensive Gluten Free & Vegetarian Menu. Daily lunch specials offer quick and flavorful options for people in a time crunch and Happy Hour features full-sized discounted appetizers for $5.49 and daily drink specials. We’re not kidding when we say there is something for everyone.

The bar features an open keg room, as well as 54 craft beers on tap, featuring cutting-edge technology that maintains the draft beer at 29 degrees. You can also choose from 30 different specialty cocktails like the fresh squeezed Jalapeno Margarita, Spiked Cherry Limeade or the house favorite, Bahama Mama. One of the most unique designs of the new restaurant is the climate-controlled patio, allowing for outdoor seating throughout the year. Glass panel walls open to couch-style seating and a fire pit where guests can watch their favorite sports teams on numerous large televisions.

Despite the upscale architecture and top quality food and drinks, the restaurant maintains its casual dining prices. Drop in for happy hour with friends, a family night, or to celebrate a special occasion. Enjoy an eclectic atmosphere that accommodates both a lively bar crowd and a full dining room, a great experience for all types of patrons.

For more information, including menus and directions, visit

About 54th Street

54th Street is a restaurant chain founded in Kansas City, Mo. by Thomas E. Norsworthy. He envisioned a place that would appeal to both the dining and the bar customer within the same facility but also offered the kind of quality food and drinks that exceed national chain competitors. The result is an eclectic, retro style atmosphere that accommodates both a lively bar crowd and a consistently crowded dining room, translating into a great experience for all types of patrons. The majority of the food is made from scratch daily. The restaurant’s motto is, “Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch.” Though each location features upscale architecture and “Made from Scratch Cooking,” 54th Street maintains generous portions at casual dining prices. 54th Street has 22 restaurant locations, combined, in the Greater Kansas City, St. Louis and San Antonio Metropolitan areas, with two more locations scheduled to open in the San Antonio area in 2015. With one location now open in Irving, TX, stay tuned for more locations to open in the DFW area very soon! The best part….all 23 locations are family owned, NOT a franchise. For information about the restaurants and the current menus visit

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